This workshop is for you, if...
You're tired of hustling for sales each month and want to focus more on farming and less on social media.
You want consistent cash flow and to not need to stress about freezers full of meat.
You want to learn from the mistakes of others to avoid making them yourself.
What's covered in the workshop?
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The program we use to manage our 250 family subscription plus step-by-step guides for setting up the program
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Ways to handle inventory for subscriptions
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Pricing your subscription - Weight vs dollar value
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Fulfilling orders
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Marketing your subscription
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Mistakes we made and things we learned the hard way
What's Included
This instant-access workshop is pre-recorded so you can work at your own pace.
- 1.5 hours of video instruction
- In depth workbook covering everything you need to know to confidently start a meat subscription for your farm or ranch.
Learn how to create a sales model that works for you so you can focus on the farm.
With farming being so unpredictable, I knew I wanted to develop a system on the farm where we had steady and predictable revenue which is why we started our monthly meat subscription, Ranch Club.
What began with just ten families, has grown to be third of our farm's revenue with 250 families enjoying meat from the farm with their monthly membership.
Let me show you how you can build some predictable, recurring revenue into your business.
Selling Meat In A Monthly Subscription
Learn how to increase create a sales channel that allows you to reduce the active selling you need to do to move meat each month while bringing in consistent sales.
I'm Ready To Join!