In this hour long workshop, learn exactly how we launched our chef-crafted prepared foods line and raw dog food line. This has been one of the best ways we've been able to increase revenue with our ranch-raised meat.

We cover packaging, mistakes we made, margins (I'm giving you our exact costs and margins on each product), how to find a chef partner, marketing, and more!

What you'll get:

• Our one hour teaching session plus Q&A replay
• Workbook
• Our actual cost and product analysis spreadsheet